Weight-management strategy
Build a realistic plan around goals, history, preferences, schedule, and the behaviors most likely to matter.
Private practice · Founding availability
One-on-one nutrition counseling pairs Geremy’s training as a registered dietitian and food scientist with the perspective of someone who spent most of his life in a larger body and lost more than 100 pounds.
“I know what it is like to carry the problem every day—and to be handed advice that is technically correct but practically useless.”
I was big for most of my life. Losing more than 100 pounds changed my health, but it also exposed how much nutrition advice ignores: history, environment, identity, habits, family, time, and the emotional work of changing course.
That experience inspired me to go back to school and become a dietitian. Formal training gave me the evidence; food science taught me to examine what we eat closely; business and project management taught me how to build a plan, manage constraints, and keep moving when reality gets messy.
Planned focus
Build a realistic plan around goals, history, preferences, schedule, and the behaviors most likely to matter.
Turn nutrition targets into repeatable grocery, preparation, and meal routines that fit actual life.
Sort through conflicting nutrition advice and decide what is credible, relevant, and worth acting on.
How the businesses fit together
Structured planning and tracking for decisions that can be made safely without ongoing clinical involvement.
Personal context, professional judgment, and referral when the situation exceeds the scope of the tool or practice.
Recurring user friction can guide future tools without turning private client information into product content.
Scope, licensure, informed-consent materials, privacy practices, scheduling, and payment systems are being finalized before booking opens. Join the list to be contacted first.